Spicy Peanut Chicken Recipe
The best thing about having Asian sauces in your fridge and pantry is that you can whip up a really good meal in just a few minutes. This spicy peanut chicken recipe is the result of a jar with just a spoon of peanut butter, fish sauce, char siu sauce, soy, and chilli paste. It’s one of the quickest meals I’d fixed myself in recent days. And I cannot put into words how much I loved it. You can tweak the sauce too. If you don’t have char siu, use oyster or hoisin. If you don’t have any of those, simply use peanut butter, soy, chilli paste, and honey.