Just to take it easy this Sunday, I made a relatively simple chicken curry. It’s basic – tomatoes, some onion, some spices and chicken, of course. It’s good to whip up when you’re not in the mood for something elaborate but still want something that has “Sunday lunch” written all over it. I initially set out to make butter chicken, but I didn’t have any butter. And what to do when you have a ton of plump ripe tomatoes? So many things, yes. I chose to make curry with them. It turned out nice and tangy. Mildly spicy but that’s something you can adjust as per your spice tolerance levels.