Spinach rice with carrots and onions


Since it has been a while I did a post on ‘makeover for leftovers’. Since I had to use some of the carrots and spinach sitting in my fridge, I thought I might as well give it a makeover with some cooked rice and mustard oil. The best thing about Indian cooking is that you can go with the flow and make any recipe your own. Like instead of these veggies, you could use beets, potatoes, cauliflower, capsicum, so on. It takes hardly any effort to make a meal out of what we already have in our fridge and pantry. In the pictures you see a glass of red. No, it isn’t wine. It’s the juice from¬†rhododendron flower concentrate I brought back from the hills of Saattal. Tasted almost like kokum juice to my surprise and delight.

Continue Reading