Ok, it’s not the real deal. So what? It still tastes delicious. Why is it not so authentic? Because I don’t have the filter, not do I have Vietnamese coffee with me. I used good old south Indian filter coffee decoction for this. I still made it with condensed milk and ice. So there! It’s very easy to make and utterly delicious. I made this to go with my chilli cheese toast for breakfast on Sunday. Give it a shot and let me know how it goes.
Updated with new pictures!
I don’t think I’ve met anyone who hasn’t had a chilli cheese toast at some point in their life. From being a favourite at the local bakery to making one yourself as a teen, the chilli cheese toast has always been around. And so many variations of it. The simplicity of it makes it so comforting. With a cup of coffee or tea, I like my chilli cheese toast with loads of cheese and the right amount of chilli. I steer clear of masala or chilli powders and add only fresh green chillies, finely chopped.